Top your holiday cookies, cakes, tarts, and other baked goods with this delicious and healthy Colostrum Icing!
A hit with kids and adults alike, nobody will be the wiser to the wholesome ingredients in this decadent dessert topping.
Play around with the ingredients, like adding cacao powder for a rich, chocolatey frosting. Want to add some color? Check out this blog showing you how to craft natural food coloring!
1/2 lb Raw Butter, brought to room temperature
1 cup Surthrival Colostrum powder
1 whole Nutmeg, grate half
1 tsp Vanilla powder
1/4-1/2 cup Maple syrup
Pinch of Sea Salt
Bring butter to room temperature beforehand (usually about 30 minutes sitting out will do the trick!). Using a stand-up mixer, spoon, or food processor, whip all the ingredients together until the butter is softened and all is incorporated. The final mixture should resemble a frosting.