Sparkling Schizandra with Muddled Raspberries & Mint

Posted by LeighLon Surthrival on

Sparkling Schizandra with Muddled Raspberries & Mint

Sparkling Schizandra with Muddled Raspberries & Mint

 

The warm weather gives us all sorts of opportunities to make new refreshing beverages with our 100% American Grown, Organic Schizandra Berry Concentrate.  We hope you enjoy this one as much as we did!  Add a shot (or two) of your favorite spirits to turn this daytime hydration into a nighttime libation.

Ingredients: 

  • 16 oz - Your favorite Sparkling Water
  • 10-15 Fresh Raspberries
  • 1 Swizzle of your favorite local honey 
  • 1 tbsp Apple Cider Vinegar (ACV)
  • 1 Sprig of Mint
  • 1-2 Tsp Surthrival Schizandra 

Directions:

Grab your favorite glass, or mason jar. Toss in the raspberries and mint and muddle the 2 together. Add the sparkling water, ACV, Schizandra and a swizzle of honey or other sweetener to taste.  Give it a stir and voila!  Drink up!

  • Step 1: Get muddling
  • Step 2: Add everything else
  • Step 3: Sweeten as you like

Let us know if you enjoyed this and post your pictures with #Surthrival so we can see :)

 

Get your Schizandra for this recipe HERE


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  • Tags: apple cider vinegar, beverage, cocktail, drink recipe, healthy drink, libation, mint, mocktail, raspberry, schisandra, schizandra, shisandra, shizandra, sparkling, summer, summer drink recipes
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